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TAPIOCA CREPES
Tapioca is how we call a sort of “crêpe” made out of cassava starch which is GLUTEN FREE. It’s a very common street food in Brazil’s North and Northeast regions, and cherished in almost every home. It’s also called “beiju”, and it was created by the indigenous people who lived in Brazil before Portuguese colonization.
OPTIONS
Condensed milk: Condensed milk and coconut flakes and salted butter
Dulce de leche: Banana, mozzarella, dulce de leche, sugar and cinnamon
Jambon & Fromage: Mozzarella, ham, oregano and salted butter
Nutella: Nutella, strawberry (or banana or both) and coconut flakes
Margherita: Mozzarella, tomatoes, basil and oregano
Peanut Butter: Banana, peanut butter, peanut candy (Paçoca) and salted butter
Prosciutto: Mozzarella, smoked cheese and prosciutto
Smoked Chicken: Mozzarella, Smoked chicken breast, oregano and salted butter
Walnuts: walnuts, nutella and banana.
Extra Toppings
Honey
Walnut
Smoked Chicken
Prosciutto
Ham
Condensed Milk
Maple Syrup
Nutella
Tomato
Smoked Cheese
Marshmallow
Chocolate Syrup HERSHEY'S
